Bangjumyeongga is a manufacturer that produces eco-friendly Korean traditional sauces that save humans and nature. It mainly produces and distributes sauces that Koreans eat every day, such as gochujang, doenjang, and soy sauce. All ingredients are certified pesticide-free or organically processed, and are manufactured in a clean, unpolluted natural environment.Korean traditional sauce is an excellent food that has not only taste and flavor, but also preservation, aesthetic value, and harmony with various ingredients.It boasts a deep and savory flavor through a long fermentation process, and adds savory flavor to various dishes. It aims to contribute to health by distributing healthy Korean traditional fermented sauces to many people around the world.World Cultural Heritage: Korean Jang culture is being promoted for UNESCO Intangible Cultural Heritage in recognition of its originality and excellence. The Value of Traditional Jang:Traditional Jang is a precious cultural heritage deeply connected to the Korean people's food culture, beyond being a simple food ingredient. Jang, made by following the laws of nature and taking a long time and effort, contains our unique food culture and philosophy.